French Toast Casserole Recipe

I used leftover challah bread, I didn’t let sit overnight as I only dip actual french toast lightly before I cook. Cooked for 45 mins at 350 top rack and it was perfect inside- it was overly sweet on top so next time I’d add half what the recipe calls for. Served with side of sausage!

It was soggy. I did everything that recipe said to do.

It was good. I didn’t realize I needed to have it sit overnight at first though so I had to wait a day before cooking it. I went ahead and just cooked it for a full hour and I think it turned out good. The bottom was soft but the top was crispy.

Really good. Needs longer than 40 min. Maybe something else to prevent bottom soggy. (not overly but more than we like)

Can reduce the sugar in the custard to 1/4 cup-1/2 cup

I made a modified version since I don't like cinnamon. I put some black cocoa powder in both the wet mix and the topping. Omit the cinnamon and brown sugar. Put white sugar in with the topping instead. I did a half batch in an 8 x 8 and it took 30-35 mins to cook.

Directions here for french toast casserole and for cinnamon bun casserole here. Both recipes hereROLL BAKE This casserole/bake is super simple to throw together the night before! CINNAMON ROLLS. Simply take your frozen cinnamon rolls out of the freezer (You can find frozen cinnamon rolls at most grocery stores, in the freezer section—I use Rhodes), and cut the rolls into quarters. EGG MIXTURE. Add the quartered cinnamon roll pieces to a medium casserole dish that has been sprayed with non-stick spray, and then pour your egg mixture over the top. Then cover the casserole dish with plastic wrap, and refrigerate overnight (or just refrigerate for 4-6 hours).

It was okay. At times seemed a bit too eggy in some parts.

I cooked it longer to make it crispy

This was a hit! I forgot to let it sit overnight in the fridge so I just let it sit for about an hour or so. I used a loaf of Texas Toast. I didn't have heavy cream, so I used Rice Crispies coffee creamer and it turned out great! Enough sweetness in the casserole, that syrup isn't needed. This will definitely be made on the regular in our house!

Well this was delicious. It is fabulous on a Sunday or any special occasion. Use great bread -- I got a thick cut loaf from Cobs. I recommend using a bigger pan to maximize the crispy topping (that was our favourite).

As one of my teenagers said "the house smells like a bakery!" The hardest part of making this was gathering the eggs from my birds. This recipe hit the French toast cravings 😋

I had a loaf of homemade challah bread and used it. Family loved it! No leftovers!

Made this because I wanted something different from our every day sausage breakfast casserole and it was such a hit! I did modify to fit my family and ingredients available in my kitchen at the time. I used light bread instead of sour dough, mixed the torn pieces of bread with egg and milk mixture all in one bowl and let rest while I prepared the strudel mixture. I also added 2 teaspoons of cinnamon to egg mixture. I used dream whip (1/2 packet) instead of heavy cream, doubled the vanilla for egg mixture and doubled the streusel recipe completely because I knew we would love it. Still baked in 9x13 for 25 min and it’s perfect !

I added pecans to the top under the crumble. Absolutely delicious recipe!

Absolutely wonderfully delicious and oh, so easy!!

Cut up the bread a day or two before I made it so the bread could dry out. Used ~1.5 tsp of cinnamon and added ~.5 tsp of ground cardamom to the streusel topping