Baked spaghetti
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories784.2 kcal (39%)
Total Fat36.7 g (52%)
Carbs79.3 g (30%)
Sugars5.7 g (6%)
Protein34.4 g (69%)
Sodium1624.7 mg (81%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown the meat then add the tomato sauce and the spaghetti packet. Simmer till thickened. Then boil your noodles till done. Add evaporated milk and flour to a sauce pan amd mix till smooth then add your cheese and melt. Then add noodle to a glass baking dish then spaghetti sauce then the cheese mixture. Then more noodles and spaghetti sauce and top with shredded cheddar cheese
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