Baked spaghetti
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories1011 kcal (51%)
Total Fat40.2 g (57%)
Carbs120.4 g (46%)
Sugars23.9 g (27%)
Protein38 g (76%)
Sodium3719 mg (186%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown the meat then add the tomato sauce and the spaghetti packet. Simmer till thickened. Then boil your noodles till done. Add evaporated milk and flour to a sauce pan amd mix till smooth then add your cheese and melt. Then add noodle to a glass baking dish then spaghetti sauce then the cheese mixture. Then more noodles and spaghetti sauce and top with shredded cheddar cheese
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