Fajitas

Substitute beef with pork loin, chicken breast, or shrimp (with shrimp add lime juice after cook not in marinade). Serve with fresh tortillas, arroz rojo or cilantro lime rice, refritos, guacamole or sliced avocado, salsa verde/rojo/fruta, pico de gallo or chimichurri, red cabbage slaw, or a garnish of fresh onions, cilantro, and lime. Serve as chilaquiles or nachos, burritos or quesadillas/mulitas, torta, sope/tostada, or as a descarte by adding melty cheese (Oaxaca, chihuahua, mozzarella) into the pan of ingredients and maybe a salsa. Use leftovers to make omelets or instant ramen. Lettuce sucks. I swear to god if you use sour cream or yellow shredded cheese I will haunt you. COOK THE TORTILLAS BEFORE EATING THEM.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix spices (being careful with amounts of cumin, chili powder, and cayenne), garlic, juice from limes, lime halves, and beef to marinade.

Step 2

Once done marinating, slice beef against the grain thinly and save marinade.

Step 3

Slice peppers and onion into thin strips and set aside.

Step 4

Heat a few tablespoons of oil over medium high heat in a skillet until it will sizzle when an ingredient is added.

Step 5

Add in beef and cook until it is evenly seared, mixing sparingly.

Step 6

Remove beef and add vegetables in same pan, cook until they are tender, add additional marinade if you believe they need more flavor or a loud smoky sizzle.