Khagina

Updated at: Sat, 11 May 2024 08:59:14 GMT

Step 1

Whisk the eggs in a bowl, then add the tomatoes, coriander, green chillies, spring onion and salt and stir to combine.

Step 2

Heat the ghee or butter and oil in a frying pan over a medium heat. When hot, add the cumin seeds and fry for 30 seconds until they splutter.

Step 3

Add the garlic and fry for a further 30–40 seconds until it is lightly browned. Add the egg mixture and scramble for 1–2 minutes until cooked. Serve immediately with freshly ground black pepper and chaat masala.

Step 4

This dish, together with cholay ka salan and aloo ki bhujia are best eaten with puri breads.

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