Buns

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the yeast into the lukewarm water and beat it until the yeast dissolves and makes bubbles.

Step 2

Add the other ingredients, sugar, milk, salt then flour. Knead the dough well for 5 minutes until it becomes elastic. *Add a little extra flour if you think it's necessary - the dough should be elastic and not stick to the bowl.

Step 3

Let the dough rise for 1 hour.

Step 4

Form 18 balls from the dough, place them on a baking sheet covered with baking paper and let the balls rise for 30 minutes.

Step 5

Brush the buns

Step 6

Bake the buns in the middle of the oven at 225 degrees conventional top and bottom heat for 12 minutes.