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Kristy
By Kristy

Banana bread sugar free

Sugar free banana bread. It’s great and you can add in nuts if you like.
Updated at: Thu, 17 Aug 2023 02:52:20 GMT

Nutrition balance score

Good
Glycemic Index
65
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories201.6 kcal (10%)
Total Fat2.8 g (4%)
Carbs38.4 g (15%)
Sugars5.7 g (6%)
Protein6.2 g (12%)
Sodium414.8 mg (21%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
* Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper.
Step 2
* In a large mixing bowl, combine the bananas, yogurt sugar free vanilla coffee syrup and whisk together, until combined. Gently stir through the flour and mix well, until fully incorporated. 

Step 3
* Transfer the batter into the greased pan and bake for 30-35 minutes, or until a skewer comes out mostly clean.

Step 4
* Remove the banana bread from the oven and let it cool in the pan completely, before slicing.

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