Banana bread sugar free

Name: Banana bread sugar free
Cuisine: World Cuisine
Ingredients: Banana bread; * ▢ 1/4 cup sugar free vanilla syrup (coffee sweetener) 1 1/2 cups bananas mashed; * ▢ 3/4 cup Greek yogurt; * ▢ 1 1/2 cups self rising flour; * In a large mixing bowl, combine the bananas, yogurt sugar free vanilla coffee syrup and whisk together, until combined. Gently stir through the flour and mix well, until fully incorporated.

4 steps

Sugar free banana bread. It’s great and you can add in nuts if you like.

Updated at: Thu, 17 Aug 2023 02:52:20 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories192.8 kcal (10%)

Total Fat1.6 g (2%)

Carbs38.3 g (15%)

Sugars5.5 g (6%)

Protein6.5 g (13%)

Sodium414.5 mg (21%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

banana bread

¼ cupsugar free vanilla syrup

coffee sweetener

1 ½ cupsbananas

mashed

¾ cupGreek yogurt

1 ½ cupsself rising flour

Instructions

Step 1

* Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper.

Step 2

* In a large mixing bowl, combine the bananas, yogurt sugar free vanilla coffee syrup and whisk together, until combined. Gently stir through the flour and mix well, until fully incorporated.  

Step 3

* Transfer the batter into the greased pan and bake for 30-35 minutes, or until a skewer comes out mostly clean. 

Step 4

* Remove the banana bread from the oven and let it cool in the pan completely, before slicing.