Sweetgreen Copycat: Vegan Crispy Rice Bowl

Name: Sweetgreen Copycat: Vegan Crispy Rice Bowl
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 cup cashews, soaked in hot water for 1 hour; 3 tablespoons sriracha; 1-2 garlic cloves, minced; 1 tablespoon soy sauce; 1 tablespoon honey; 2 tablespoons rice vinegar; 1/8 teaspoon white pepper; 1/2 tablespoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cinnamon; 1/4 teaspoon white pepper; Black pepper/salt, to taste; 2 tablespoons neutral flavored oil; 1 tablespoon maple syrup; 8 oz oyster mushrooms; 2 cup day-old rice; 2 tablespoons sesame oil, substitute olive oil; 2 tablespoons rice vinegar; 8 to 12-ounces of arugula; 1 cup shredded red cabbage; seasoned with juice of 1 lemon, salt/pepper; 1 cup shredded carrots; basil/cilantro/parsley, for garnish; chili, for garnish

Instructions

Prep:30min

This crunchy, sweet, and spicy salad is a copycat recipe of the fan-favorite Crispy Rice Bowl at Sweetgreen. It’s a great way to use an amalgamation of good-for-you fall produce like arugula, cabbage, and carrots. This salad is perfect for plant-based diets and allows anyone to add whatever add-ins

Updated at: Sun, 12 May 2024 11:50:46 GMT