Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
51
High
Nutrition per serving
Calories1233.5 kcal (62%)
Total Fat49.4 g (71%)
Carbs122.3 g (47%)
Sugars9.7 g (11%)
Protein73.2 g (146%)
Sodium2450.1 mg (123%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Group 1
48 ozboneless skinless chicken thighs
2 packetstaco seasoning
1 tablespoonlime juice
1 tablespoonchicken bouillon
420gcan of green enchilada sauce
garlic
to taste
salt
to taste
Group 2
Group 3
5roma tomatoes
diced
3jalapeños
diced
2white onions
diced
1 bunchcilantro
chopped
2juice of limes
2 cupsplain greek yogurt
12 ozshredded cheddar
10 ozshredded mozzarella
Don’t forget ingredient
Optional
Instructions
Step 1
Mix group 1 together and slow cook on high for 2-3 hours or low 3-4 hours
Step 2
Once done, shred chicken in slow cooker
Step 3
Mix group 2 together and slow cook on high for 20 minutes, or until rice is done (update how long mine takes)
Step 4
Mix group 3 together into slow cooker
Step 5
Begin rolling burritos with equal parts
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