Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories471.4 kcal (24%)
Total Fat29.4 g (42%)
Carbs38.6 g (15%)
Sugars1.6 g (2%)
Protein12.8 g (26%)
Sodium195.4 mg (10%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil some water until bubbly
Pot
tap water
Step 2
Add as much pasta to the pot as you are going to have then add a drizzle of olive oil.For some tips check steps 3 and 4
Pasta1.5 handfuls
Step 3
Check the pasta package to see how long you need to cook it.
Step 4
Keep checking your pasta to see if cooked. Once cooked move on
Step 5
Drain the pasta
Colander
Step 6
Check that there is no water in the colander
Step 7
Add pasta to the bowl you will be eating from
Bowl
Step 8
Add butter to the pasta with a knife and mix it with a fork
Fork
Knife
butter1 tablespoon
Step 9
Add pesto with a spoon and mix again with a fork
Fork
Spoon
pesto2 tablespoons
Step 10
Grate some cheese on top and serve.
Grated Parmesan
Notes
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