Chicken with Mushrooms and Artichokes

Eating (and enjoying) your vegetables has never been easier. Simply toss them in the slow cooker with chicken before you leave for work and come home to a delectable dinner. It's a sophisticated way to present a wholesome "Mommy Meal" or a cook-and-carry treat for grownup gatherings. Make a potful for nearly effortless entertaining. It'll spread a welcoming aroma throughout the house.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in large skillet over medium-high heat. Season chicken with salt and pepper to taste. Working in batches, brown chicken on both sides in skillet. Transfer to plate and set aside.

Step 2

2. In a medium bowl, combine soup, Italian seasoning, and cheese sauce mix. Set aside.

Step 3

3. Combine mushrooms, artichoke hearts, onions, and bell pepper in a 4- or 5-quart slow cooker. Add browned chicken and any accumulated juices. Pour soup mixture over chicken.

Step 4

4. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.