Chicken with Mushrooms and Artichokes

Prep:15minCook:3h

Eating (and enjoying) your vegetables has never been easier. Simply toss them in the slow cooker with chicken before you leave for work and come home to a delectable dinner. It's a sophisticated way to present a wholesome "Mommy Meal" or a cook-and-carry treat for grownup gatherings. Make a potful for nearly effortless entertaining. It'll spread a welcoming aroma throughout the house.

Updated at: Tue, 14 May 2024 17:03:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories592.8 kcal (30%)

Total Fat39.4 g (56%)

Carbs17.8 g (7%)

Sugars2.9 g (3%)

Protein40.1 g (80%)

Sodium1060.7 mg (53%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsextra-virgin olive oil

4 poundschicken breasts and thighs

rinsed and patted dry

Salt

pepper

20 ozcondensed golden mushroom soup

2 teaspoonsItalian seasoning

1.5 ouncefour-cheese sauce mix

packet

10 ouncesmushrooms

sliced

8 ozfrozen artichoke hearts

1 cupfrozen chopped onions

1red bell pepper

medium, finely chopped

Instructions

Step 1

1. Heat oil in large skillet over medium-high heat. Season chicken with salt and pepper to taste. Working in batches, brown chicken on both sides in skillet. Transfer to plate and set aside.

Step 2

2. In a medium bowl, combine soup, Italian seasoning, and cheese sauce mix. Set aside.

Step 3

3. Combine mushrooms, artichoke hearts, onions, and bell pepper in a 4- or 5-quart slow cooker. Add browned chicken and any accumulated juices. Pour soup mixture over chicken.

Step 4

4. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.