Chicken Taco Chili Crockpot

This hearty chicken taco chili will be enough for leftovers for a week, or a family style dinner. Pairs well with tortilla chips or fresh tortilla strips. Can garnish with cheese, sour cream, cilantro...

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Step 1

Combine all canned ingredients in crockpot (do not drain cans)

Step 2

Combine dry seasonings in crockpot with canned ingredients.

Step 3

Place chicken breasts in crockpot and make sure the mixture completely covers the chicken.

Step 4

Place lid on. Cook on low for 8 hours.

Step 5

Remove chicken after 8 hours. Shred chicken and return to crockpot.

Step 6

Mix shredded chicken with crockpot mixture.

Step 7

Serve with cheese/sour cream/cilantro with tortilla chips or strips on the side.