Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories51.1 kcal (3%)
Total Fat1.1 g (2%)
Carbs7.8 g (3%)
Sugars0.6 g (1%)
Protein2.7 g (5%)
Sodium202.9 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine ingredients in medium hot pan, turn down to low for 10 min.
Step 2
Stir occasionally
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
