Vegan Banana Carrot Bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan lightly with oil.

Step 2

Mix: In a large mixing bowl, add flour, cinnamon, baking powder & soda, and salt, mix well with a large slotted spoon or fork. In a small bowl, combine the sugar, milk, and oil, mix well to help the sugar dissolve. Mash the bananas. Add the wet mixture and bananas to the dry ingredients, mix until just combined. Fold in the carrots.

Step 3

Bake: Pour batter into prepared loaf pan and bake for 50 – 55 minutes on the middle rack, rotate pan halfway through.

Step 4

Let cool for 10 minutes, remove from pan and let cool completely.