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Ingredients
2 servings
6 ozwide rice noodles
1boneless skinless chicken breast
trimmed and sliced into 1/4" stripes
1 ½ tsplow sodium soy sauce
¼ csoy sauce
⅓ cbrown sugar
packed
2 ½ Tbsplime juice
2 Tbspchili-garlic sauce
Asian
2 Tbspvegetable oil
2 headsbaby bok choy
stalks and stems separated and sliced 1/2" thick
½ cthai basil
coarsely chopped
1scallion
sliced thin on bias
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Spicy
