Pickled Red Onion

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place onion in a heat-resistant bowl.

Step 2

In a small saucepan over high heat, combine the vinegars. Add the sugar, salt, and jalapeno pepper. Heat, stirring occasionally, until the sugar has dissolved.

Step 3

Pour mixture over the onion, add the peppercorns, and cover. set aside and let cool to room temperature, 20-30 minutes.

Step 4

Transfer to glass jar and store in refrigerator.