Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories276.7 kcal (14%)
Total Fat27.6 g (39%)
Carbs6.2 g (2%)
Sugars5 g (6%)
Protein2.5 g (5%)
Sodium414.6 mg (21%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add ingredients to pan and heat to a soft boil.
Step 2
Cook until reduced and desired consistency.
Notes
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