Sushi Tacos

Name: Sushi Tacos
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Asian, Japanese
Ingredients: 70g sushi rice; 85ml water; 1/2 tsp sugar; 1/2 tsp salt; 2 tbsp rice vinegar; 2 tbsp Mayo; 1/2 tbsp sriracha; 2 tbsp mayo; 1 tsp Hoisin sauce; 1 tsp teriyaki sauce; 6 prawns; 1/4 tsp salt; 1 tsp chili flakes; 1 tbsp sesame oil; 1/2 avocado; 1/4 mango; 1/4 red bell pepper; 1 tbsp black sesame; 1 tbsp sesame; 300g flour; 1 tsp salt; 1 tsp cayenne pepper; 150ml water; 3 nori sheets; 300ml sunflower oil