Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per serving
Calories2334.2 kcal (117%)
Total Fat115.8 g (165%)
Carbs202.9 g (78%)
Sugars14.6 g (16%)
Protein115.4 g (231%)
Sodium1116.3 mg (56%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Coook pasta
Step 2
Place oil in pan over medium high heat
Step 3
Add chicken and cook
Step 4
Reduce heat to medium, add butter and garlic and cook until fragrant. Add tomatoes and cook for 1 min.
Step 5
Drain pasta, reserving 1/4 cup of water. Place pasta in frying pan with chicken, add pesto and rocket leaves.
Step 6
Add a splash of reserved cooking water, season and stir well.
Notes
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Bland
Kid-friendly
Under 30 minutes
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