One Pot Cajun Pastalaya - A Jambalaya Pasta

Name: One Pot Cajun Pastalaya - A Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1.5 pounds smoked pork sausage; 2 boneless chicken breasts; 2 1/2 tsp creole seasoning, divided; 1 1/2 cups seasoning blend*; 32 oz. chicken broth; 2 cups water; 12 oz. fettuccine; 1 cup heavy cream; fresh parsley for topping

6 steps

Prep:15minCook:30min

Updated at: Mon, 20 May 2024 16:55:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories664.4 kcal (33%)

Total Fat41.5 g (59%)

Carbs37.7 g (15%)

Sugars4.6 g (5%)

Protein29.7 g (59%)

Sodium3106.3 mg (155%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 poundssmoked pork sausage

2boneless chicken breasts

2 ½ tspcreole seasoning

divided

1 ½ cupsseasoning blend

32 ozchicken broth

2 cupswater

12 ozfettuccine

1 cupheavy cream

fresh parsley

for topping

Instructions

Step 1

Slice sausage. Brown in a large dutch oven pot. Remove from pan. Repeat with any remaining sausage.

Step 2

While sausage browns, chop chicken into 1 inch pieces and season with 1 tsp creole seasoning.

Step 3

After removing sausage, brown chicken for about 8 minutes stirring to brown all sides. Add seasoning blend and season with 1/2 tsp creole. Continue browning with chicken for about 10 more minutes. Once chicken is browned, add sausage back to pot.

Step 4

Add chicken broth and water and season with 1 tsp creole seasoning. Stir and bring to a boil.

Step 5

Once boiling, add fettuccine. Spread fettuccine across and over meat making sure it is covered with liquid. Continue boiling uncovered, stirring as pasta cooks for about 15 minutes. Liquid will reduce as pasta cooks.

Step 6

Add 1 cup of heavy cream and stir. Cook another 5 minutes. Taste and season if necessary.