Lemony Tofu Ricotta

Name: Lemony Tofu Ricotta
Prep time: 5 min
Total time: 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: Block tofu; 1 tablespoons nutritional yeast; .5 teaspoon ground flax; 1/4 c soy protein isolate; 1 teaspoon salt; 1/4 cup soy milk; 1/3 cup water; I lemon zest and juice; .5 teaspoon walnut oil