Crack Chicken Mac & Cheese

Name: Crack Chicken Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 16 oz elbow macaroni; 1 (8-oz) package cream cheese, softened; 1 (10.75-oz) can cream of chicken soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 (1-oz) packet ranch dressing mix; 1½ cups cooked, chopped chicken; ½ cup cooked, crumbled bacon; 2 cups shredded sharp cheddar cheese; 1 cup milk

6 steps

Prep:15minCook:30min

Updated at: Sat, 13 Jul 2024 15:01:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories723.3 kcal (36%)

Total Fat43 g (61%)

Carbs52.7 g (20%)

Sugars6.3 g (7%)

Protein31.3 g (63%)

Sodium980.5 mg (49%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16 ozelbow macaroni

1 x 8 ozcream cheese

package, softened

1 x 10.75 ozcan cream of chicken soup

1 cupsour cream

1 cupshredded cheddar cheese

1 cupshredded mozzarella cheese

1 x 1 ozranch dressing mix

1 ½ cupschicken

cooked, chopped

½ cupbacon

cooked, crumbled

2 cupsshredded sharp cheddar cheese

1 cupmilk

Instructions

Step 1

Preheat the oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray.

Step 2

Cook macaroni according to package directions; drain and set aside.

Step 3

In a large bowl, combine cream cheese, cream of chicken soup, sour cream, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing mix. Stir in cooked chicken and bacon.

Step 4

Add cooked macaroni and mix well. Add milk and stir until thoroughly combined.

Step 5

Pour the mixture into the prepared baking dish. Top with shredded sharp cheddar cheese.

Step 6

Bake for 25 to 30 minutes, until bubbly and golden brown.