Cheesy Mexican Honey Beef Pasta

Cheesy Mexican Honey Beef Pasta . ⬇️ Recipe below ⬇️ . Recipe serves 4 . Press save for dinner inspiration 📌 follow for more recipes like this 🫶🏼 . Ingredients . 300g pasta (uncooked weight) 500g beef mince 1 onion (finely diced) 1tbs garlic powder 1tbs smoked paprika 1-2 tbs Mexican seasoning - I used fajita 3tsp garlic purée - or 3 cloves 2tbs tomato puree 1tbs Honey 300ml chicken or beef stock 120ml single cream - I used elmlea light 60g mozzarella Salt and pepper to taste Parsley and chilli flakes to garnish (optional) . Method . Fry off the beef mince until it’s starting to brown and then add in the seasoning. Meanwhile pop your pasta on to boil in salted water. Once the beef has browned add in the onions and cook until soft. Then add in the garlic, tomato puree and honey and cook for a few minutes mixing well. Add in the stock and cream and cook until the sauce has thickened. Add in the pasta and the mozzarella and season to taste. Garnish. Serve and enjoy. . Calories- 603 Protein- 48.3 Syns- 1 (honey) 2 (cream) +hea . . .

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Step 1

Fry off the beef mince until it’s starting to brown and then add in the seasoning.

Step 2

Meanwhile pop your pasta on to boil in salted water. Once the beef has browned add in the onions and cook until soft. Then add in the garlic, tomato puree and honey and cook for a few minutes mixing well. Add in the stock and cream and cook until the sauce has thickened. Add in the pasta and the mozzarella and season to taste. Garnish. Serve and enjoy.

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