Roasted Garlic Puree

This is a great condiment to serve with meat, veggies even great spread on toast. This recipe yields two great items a delicious spread and garlic infused olive oil to use in future salads.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven at 400 degrees F

Step 2

Pour 2 cups of olive oil into a deep baking pan, Add the peeled garlic cloves.

Step 3

Cover baking pan with foil and let garlic roast in olive oil for at least 90 minutes

Step 4

Let garlic cool in oil

Step 5

Drain oil from roasted garlic cloves, Set 1/2 cup of oil aside for puree. Remaining oil use for future salads and cooking

Step 6

With food processor, place softened roasted garlic cloves in bowl with salt, pepper, chives and parsley.

Step 7

Puree mixture for at least 30-45 seconds before adding olive oil

Step 8

Slowly drizzle oil into processor while mixing to fully incorporate into puree.

Step 9

Stopping occassionally to scrape bowl, continue into desired consistency of slightly chunky peanut butter.