Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories59 kcal (3%)
Total Fat0.4 g (1%)
Carbs2.4 g (1%)
Sugars1.5 g (2%)
Protein12.3 g (25%)
Sodium642.7 mg (32%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Make 3 servings at a time in the blender.
