Creamy Tomato Seafood Tagliatelle

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Step 1

Season the shrimp and squid with salt to taste, paprika to taste and garlic powder. Allow to marinate for 10-30 minutes in the fridge before cooking.

Step 2

While waiting for seafood to be well marinated, cook pasta as per packaging instructions. Drain, then set aside.

Step 3

Heat oil in a pan, then add seafood and cook on all sides for 3-5 minutes. Once cooked, remove from pan and set aside.

Step 4

In the same pan, add garlic and cook until fragrant. Then, add tomato purée, stir and cook for one minute.

Step 5

Pour cream into the pan and stir until the sauce is well combined.

Step 6

Season sauce with salt and paprika to taste. Then add oregano and apple cider vinegar and stir. Bring to a boil and then simmer for 5-7 minutes or until the sauce thickens.

Step 7

Add cooked pasta into the pan and stir until the pasta and sauce are well combined.

Step 8

Add cooked seafood and butter, then stir.

Step 9

Remove from heat. Garnish with parsley, then serve immediately.