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1
By Catherine
Macaroni & Cheese — Living Springs Retreat
1 step
Prep:15minCook:15min
Ingredients 3 cups dry macaroni or pasta of your choice (use whole grain pasta if possible) 1 can coconut milk 1 ¼ cups water ¼ cup yeast flakes 1 teaspoon salt ½ cup raw cashew pieces ¼ cup pimentos 1 tablespoon lemon juice ¼ cup cornstarch
Updated at: Thu, 29 Oct 2026 18:06:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories299.1 kcal (15%)
Total Fat15.6 g (22%)
Carbs32.8 g (13%)
Sugars1.5 g (2%)
Protein8.7 g (17%)
Sodium308.4 mg (15%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil pasta set aside. Combine remaining ingredients in blender Cook on stove a few minutes top stirring until thick. Meanwhile, steam vegetables, top pasta and vegetables with cheese sauce.
Notes
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Easy
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Makes leftovers
Moist












