By Chung's K Food
Super Easy Kimchi Cucumber Salad✨
3 steps
Cook:5min
Here’s a simple and delicious recipe for kimchi cucumber salad. The crisp cucumbers blend perfectly with the rich flavors of kimchi, making it an ideal side dish. It pairs wonderfully with rice, creating a perfect harmony, so be sure to give it a try! 😊
Updated at: Mon, 02 Sep 2024 05:47:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories276.1 kcal (14%)
Total Fat19.7 g (28%)
Carbs23.1 g (9%)
Sugars16.8 g (19%)
Protein5.6 g (11%)
Sodium1272.8 mg (64%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Step 1: Get a container with a lid. Slice one cucumber using a slicer and place the slices in the container. Add about half a cup of sliced kimchi to the container.
Step 2
Step 2: Add 1 tablespoon each of soy sauce, sesame oil, sesame seeds, and sugar to the container.
Step 3
Step 3: Close the lid tightly and shake the container well to mix all the ingredients evenly. Open the container and enjoy your flavorful cucumber and kimchi salad. The Korean flavors really shine through, and it would be perfect to eat with rice!
Notes
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