Super Easy Kimchi Cucumber Salad✨

Name: Super Easy Kimchi Cucumber Salad✨
Cook time: 5 min
Total time: 5 min
Cuisine: Asian, Korean
Ingredients: 1 cucumber; 1/2 cup of kimchi; 1T soy sauce; 1T sesame oil; 1T sesame seeds; 1T sugar

3 steps

Cook:5min

Here’s a simple and delicious recipe for kimchi cucumber salad. The crisp cucumbers blend perfectly with the rich flavors of kimchi, making it an ideal side dish. It pairs wonderfully with rice, creating a perfect harmony, so be sure to give it a try! 😊

Updated at: Mon, 02 Sep 2024 05:47:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories274.7 kcal (14%)

Total Fat19.7 g (28%)

Carbs23.1 g (9%)

Sugars16.8 g (19%)

Protein5.6 g (11%)

Sodium1272.8 mg (64%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1cucumber

½ cupkimchi

1 Tsoy sauce

1 Tsesame oil

1 Tsesame seeds

1 Tsugar

Instructions

Step 1

Step 1: Get a container with a lid. Slice one cucumber using a slicer and place the slices in the container. Add about half a cup of sliced kimchi to the container.

Step 2

Step 2: Add 1 tablespoon each of soy sauce, sesame oil, sesame seeds, and sugar to the container.

Step 3

Step 3: Close the lid tightly and shake the container well to mix all the ingredients evenly. Open the container and enjoy your flavorful cucumber and kimchi salad. The Korean flavors really shine through, and it would be perfect to eat with rice!