Pilaf

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Melt a stick of butter and brown a couple handfuls of egg noodles.

Step 2

Add 2 cups of rice, 4 cups water, 7 chicken bouillon cubes and pepper.

Step 3

Bring it to a boil then reduce to low, put a lid on and leave it alone for 20 minutes.