By Gabriele Caglio
Seasoned fried cauliflower
3 steps
Prep:10minCook:20min
If you are in the mood for esotic taste, try this seasoned fried cauliflowers.
Updated at: Thu, 17 Aug 2023 03:27:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories454.2 kcal (23%)
Total Fat19.5 g (28%)
Carbs72.9 g (28%)
Sugars2.7 g (3%)
Protein13.8 g (28%)
Sodium14043.3 mg (702%)
Fiber24.5 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Clean the cauliflower and remove the think white stem. Boil the cauliflower for 10 minutes in salty water. Once this time is passed, put it into a strainer and let it cool down.
Pot
CooktopHeat
cauliflower100g
water1l
Step 2
In a large bowl, mix all the spices together. Put the cauliflower in the bowl and mix it gently with your hands until the vegetables are covered with the mixture of spices.
Bowl
pepper2 spoon
ginger powder2 spoon
cumin powder2 spoon
cardamom powder2 spoon
garam masala2 spoon
coriander2 spoon
garlic powder2 spoon
turmeric powder2 spoon
salt2 spoon
Step 3
Warm a pan and let some butter melt in it. When it is really hot, ease down the cauliflower and roast it for maximum minutes.
Frying Pan
butter
Notes
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