Harra Masala Rice

Shazia Aunty’s special harra masala rice with garlic! Note- Aunty uses a liquid measuring cup like pyrex to measure rice and water

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Step 1

Fry garlic, cumin seeds, mint, and corriander in enough olive oil so it doesn’t stick to the pot and there’s a little extra

Step 2

Boil 1 chicken cube in 2 cups of water to make chicken stock

Step 3

Pour 4 cups of water plus the 2 cups of chicken stock into the pot and bring to a boil

Step 4

Add rice that has been soaked for 30 minutes to boiling water and bring the water back to a boil until there is a bit of water left on top of the rice

Step 5

Wrap the lid in paper towel from under and splash it a couple of times with water and cover the pot and bring the flame to med-low.

Step 6

After 5 mins, turn the flame to low and give damm for 15 mins