Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories6076.3 kcal (304%)
Total Fat343 g (490%)
Carbs408.1 g (157%)
Sugars31.5 g (35%)
Protein327.8 g (656%)
Sodium8282.7 mg (414%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat and Prepare: Preheat your oven to 350°F (175°C). While the oven is warming up, gather your ingredients and equipment.
Step 2
Mix the Sauce: In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir until the ingredients are well incorporated, creating a smooth and creamy sauce.
Step 3
Incorporate Chicken and Pasta: Add the cooked and chopped chicken breasts to the sauce mixture. Stir thoroughly to ensure that the chicken is evenly coated with the creamy sauce. Next, add the cooked linguini to the bowl and toss until the pasta is fully coated with the sauce.
Step 4
Transfer to Baking Dish: Transfer the creamy chicken and pasta mixture into a 9×13 inch glass baking dish, spreading it out evenly.
Step 5
Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. For an extra flavorful touch, sprinkle the grated parmesan cheese on top of the mozzarella.
Step 6
Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the cheese is melted and bubbly, and the sauce is bubbling around the edges.
Notes
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