Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories138.5 kcal (7%)
Total Fat7.2 g (10%)
Carbs16.7 g (6%)
Sugars9.1 g (10%)
Protein1.7 g (3%)
Sodium56.1 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350°F and line 2 sides of an 8×8 pan with parchment paper. Spray the other two sides with oil. Set aside.
Step 2
In a large bowl, whisk together the sugars and warm melted butter until the sugar is combined and it's smooth. Whisk in the egg and vanilla extract.
Step 3
Add in the flour, baking powder and salt. Fold until just combined and no dry streaks appear.
Step 4
Toss in the raspberries and white chocolate chips. Fold in a few times.
Step 5
Transfer the batter into the prepared pan and spread evenly. Bake the blondies for 25-32 minutes or until the edges are golden brown and the centre looks fudgy.
Step 6
Cool the blondies completely.
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