Oven Roasted Asparagus With Tomatoes, Eggs and Boursin cheese

Name: Oven Roasted Asparagus With Tomatoes, Eggs and Boursin cheese
Cuisine: European
Ingredients: 1 pound asparagus trimmed; 20-25 cherry tomatoes cut in half; 3 tablespoons olive oil; 1/4 teaspoon salt to sprinkle on the asparagus and tomatoes; 1/4 black pepper to sprinkle on the asparagus and tomatoes; 1 box Boursin shallot & chives cream cheese; 4 eggs; A pinch of salt for the eggs; A pinch pepper for the eggs; Bread for dipping and dunking

6 steps

This oven roasted asparagus with tomatoes, eggs and creamy Boursin is perfect for breakfast, brunch or a quick dinner. The perfect light, creamy spring-summer dish. Dunk some crispy bread in the runny yolks and devour.

Updated at: Mon, 27 May 2024 17:24:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories308.3 kcal (15%)

Total Fat24 g (34%)

Carbs13.2 g (5%)

Sugars5.7 g (6%)

Protein11.5 g (23%)

Sodium489.2 mg (24%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsolive oil

¼ teaspoonsalt

to sprinkle on the asparagus and tomatoes

0.25black pepper

to sprinkle on the asparagus and tomatoes

1 boxshallot & chives cream cheese

for dipping and dunking

Instructions

Step 1

1. Preheat the oven to 400°F. Place a cast iron skillet in the oven while it is preheating. This will help keep the asparagus crunchy while baking.

Step 2

2. Prep the asparagus by washing, trimming and pat drying them. Cut the cherry tomatoes in half.

Step 3

3. Take the skillet out of the oven, add in the asparagus in a single layer. Arrange the tomatoes around and on top of the asparagus. Drizzle olive oil on top and season with salt and pepper.

Step 4

4. Crumble the Boursin on top then Crack 4 eggs on top, sprinkle the eggs with salt and pepper.

Step 5

5. Bake in the preheated oven for about 15-17 minutes depending on how runny you like your egg yolks.

Step 6

6. Remove from oven and serve immediately with some crispy bread for dunking.

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