By Megan Powers

Santa Fe Grilled Chicken Salad

Ingredients

3 servings

For the Dressing

1 cupplain greek yogurt

2 Tbspextra virgin olive oil

2 Tbspmilk

1 Tbsplemon juice

¾ tspgarlic powder

½ tsponion powder

½ tspchili powder

½ tspdried dill

¼ tspkosher salt

¼ tspworcestershire sauce

⅛ tspcayenne

For the Cilantro-Lime Chicken

1 lbboneless skinless chicken thighs

2limes

Juice and zest from

2 Tbspolive oil

2cloves garlic

minced

2 tsphoney

½ tspground cumin

½ tspkosher salt

¼ tspblack pepper

For the Salad

8 cupsromaine lettuce

chopped

1 ½ cupsshredded carrots

2jalapenos

medium, seeds and membranes removed, finely chopped

1can black beans

rinsed and drained

7 ozcorn

1 cupfresh cilantro

chopped

¼ tspkosher salt

¾ cupsranch dressing

zesty

2avocados

medium, diced

1 cuptortilla chips

crushed, or tortilla strips

Instructions

Make the dressing

Marinate the chicken