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Seekh Kebab

Seekh Kebab

Prep:15minCook:25min

Try my delicious homemade seekh kebabs

Updated at: Thu, 17 Aug 2023 05:38:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

28

Low

Glycemic Load

2

Low

Nutrition per serving

Calories421 kcal (21%)

Total Fat33.8 g (48%)

Carbs7.9 g (3%)

Sugars3 g (3%)

Protein21.8 g (44%)

Sodium1043.1 mg (52%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

950glamb mince

small, finely chopped

1 cupmixed capsicums

¼ cupsweet pointed red pepper

5green chillies

3 tablespoonfresh Coriander

1 tablespoonsalt

1 tablespoongarlic ginger paste

2 tablespoonolive oil

1 tablespoonbutter

½ tablespoongaram masala

½ tablespoonblack pepper

1 tablespoonpaprika

1 teaspoonchilli powder

½ tablespooncoriander seeds

roast and ground

½ tablespooncumin seeds

roast and ground

Instructions

Step 1

Make sure mince is drained and dry

Step 2

Toast and ground cumin and coriander seeds

Step 3

Squeeze and remove all the water from onions and peppers

Step 4

Mix all ingredients together in a bowl. Ensure you mix thoroughly and mince is like a sticky consistency.

Step 5

Let it sit for 30 mins

Step 6

Then prepare kebabs

Step 7

Oil both hands and the skewer you're going to use

Skewer

Step 8

Gently caress the mince onto the skewers making long sausage shape kebabs. Make sure there's no cracks and it's nice and smooth

Step 9

Preheat oven to 200c

OvenPreheat

Step 10

Roast in oven for 25 mins, gently flipping over after 15 mins

OvenHeat

Step 11

Baste using the juice collected on tray

Tray

Step 12

Once done, baste again using juice on the tray

Step 13

Finally, baste with butter before serving

Step 14

If you have a restaurant style Karahi at home, heat it on a high flame, then add onions, kebabs, and squirt some lemon juice. Be careful with Karahi

Step 15

Serve and enjoy

Notes

6 liked

0 disliked

ILoveTheTrance· 8 months ago

The instructions for your recipes are awful,if you can even call them instructions,you leave out steps jump to other steps.Example on this recipe you say to squeeze out onion and peppers but don't say to blend them first wich for most people would leave them wondering how you can squeeze juice out of whole onions and peppers and then you say to add coriander seeds and cumen seeds and I know you don't mean whole but like I said they are examples.Not going to get very far with instructions like that or are the people trying to follow.

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