Feta, spinach and pickled onion omelette

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Microwave or thaw frozen spinach in the fridge over night. Scramble eggs with a little bit of milk in a cup. Add a little bit of olive oil to a nonstick skillet. Pour in the scrambled egg. On one half (or in a line down the middle) add the feta, red pickled onions and spinach. When the egg stiffens either fold in half or fold both sides in, make sure your egg is fully cooked. Serve and enjoy