Spicy Chicken Noodle Soup
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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories225.1 kcal (11%)
Total Fat2.4 g (3%)
Carbs35.2 g (14%)
Sugars3.5 g (4%)
Protein16 g (32%)
Sodium910.8 mg (46%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta according to package directions.
Step 2
In a large saucepan, combine broth, water, garlic, ginger and peppers. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes.
Step 3
Add chicken; cook 5 minutes or until chicken is no longer pink in the center. Test by cutting a piece in half.
Step 4
Drain pasta and add to saucepan.
Step 5
Cook, stirring with a fork, 1-2 minutes or until pasta is heated through.
Step 6
Remove ginger and peppers from soup; discard.
Step 7
Ladle soup into bowls and sprinkle with green onions.
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