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Ingredients
0 servings
8 ozground beef
8 ozsausage
1 canGarlic and Herb Pasta Sauce
1 canwater
1 lbspaghetti
6 ozcream cheese
½ cupgrated parmesan
1 cupshredded mozzarella
Instructions
Step 1
Brown beef and sausage together. Drain and add back into the pot.
Step 2
Pour the pasta sauce and water into the beef/sausage mixture. Stir and let come to a boil.
Step 3
Once boiling, add in the spaghetti. Return to a boil and cover. Simmer for 5 minutes.
Step 4
Stir, cover again, and simmer for an additional 5 minutes.
Step 5
Add in the cheeses. Cover and simmer for another 5 minutes. Stir to make sure everything has mixed together well.
Step 6
Let rest for 5 minutes before serving.
Notes
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