SCARPACCIA DI ZUCCHINE

Updated at: Tue, 02 Jul 2024 17:46:42 GMT

Step 1

Grate the zucchini into thin slices and cut the onion into pieces. Place both in a bowl with salt and pepper. Put a weight (e.g., a plate) on top of the contents of the bowl to help press out the water, and wait for about 3 hours.

Step 2

Now, in another bowl, mix flour, olive oil, cornmeal, and salt, and whisk everything into a homogeneous mixture.

Step 3

Drain the water from the bowl with the zucchini and onion slices, and pour the flour mixture over them.

Step 4

Mix this well and then spread everything onto a baking sheet. Spread the mixture evenly on the sheet to form a layer about 2 cm thick.

Step 5

Sprinkle some more cornmeal, salt, olive oil, and optionally rosemary over the baking sheet.

Step 6

Backe dies nun im Ofen bei ca. 180°C für 30min.

0 liked

0 disliked