By Bader Serhan
Roasted eggplant salad
3 steps
Prep:5minCook:15min
Updated at: Wed, 29 May 2024 08:28:47 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories168.8 kcal (8%)
Total Fat9.6 g (14%)
Carbs18.8 g (7%)
Sugars6.1 g (7%)
Protein5.6 g (11%)
Sodium932.8 mg (47%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Sauce
Instructions
Step 1
Roast the vegetables in the oven or on the grill
Step 2
Mince with a fork and mix well with the parsley and garlic
Step 3
Add the sauce and enjoy
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