By Bader Serhan
Roasted eggplant salad
3 steps
Prep:5minCook:15min
Updated at: Wed, 29 May 2024 08:28:47 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
5
Low
Nutrition per serving
Calories174.5 kcal (9%)
Total Fat9.8 g (14%)
Carbs21.3 g (8%)
Sugars9.7 g (11%)
Protein3.9 g (8%)
Sodium406.1 mg (20%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Sauce
Instructions
Step 1
Roast the vegetables in the oven or on the grill
Step 2
Mince with a fork and mix well with the parsley and garlic
Step 3
Add the sauce and enjoy
Notes
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