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By recipetineats.com
Yotam Ottolenghi's Cauliflower Salad
Instructions
Prep:10minCook:30min
From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. If you only try one cauliflower salad in your life, make it this one!Handy related recipes: How to cut cauliflower florets quickly & neatly, and Roasted Cauliflower.
Updated at: Sat, 29 Mar 2025 17:07:11 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories148.9 kcal (7%)
Total Fat11.6 g (17%)
Carbs10.2 g (4%)
Sugars4.8 g (5%)
Protein3.4 g (7%)
Sodium385.2 mg (19%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1cauliflower
large

2 Tbspextra virgin olive oil

½ tspsalt

½ tsppepper

1celery stalk
cut into 0.5cm / 0.3" slices on the diagonal

⅓ cuphazelnuts
raw, skin on

⅓ cuppomegranate
seeds only

1 cupparsley leaves
lightly packed

⅓ tspcinnamon powder

⅓ tspallspice

1 Tbspsherry vinegar

1 ½ tspmaple syrup
or honey or golden syrup

¼ tspsalt

¼ tsppepper
Instructions
View on recipetineats.com
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Notes
10 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers