Keto Tahini Cauliflower Salad

This Keto Tahini Cauliflower Salad combines earthy cauliflower with silky tahini for a fresh, balanced bite that's nourishing and indulgent. Calories 197 kcal Net carbs 10g Fat 15g Protein 6g

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F / 200 degrees C.

Step 2

Chop 1 cauliflower into small florets and slice 1 red onion into ¼-inch slices. Place vegetables on baking sheet, drizzle with 2 tablespoons olive oil, and season with 1 pinch salt and 1 pinch black pepper.

Step 3

Roast for 20 minutes, then stir and return to oven for 10 to 15 minutes until tender and browned.

Step 4

To make dressing, combine ⅓ cup tahini, ⅓ cup water, ¼ cup fresh lemon juice, 2 cloves garlic, ½ teaspoon cumin, ½ teaspoon cayenne, and ¼ teaspoon salt. Whisk until smooth and refrigerate until ready to serve.

Step 5

In large bowl, combine roasted cauliflower mixture with 1½ cups fresh parsley and 2 tablespoons sun-dried tomatoes.

Step 6

Toss vegetables in lemon tahini dressing.