Roasted Cauliflower Lentil Salad

Name: Roasted Cauliflower Lentil Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 1 1/2 cups cooked brown lentils (I buy pre-steamed or canned); 10 oz chopped kale; 1/2 red onion, thinly sliced; 3 persian cucumbers, sliced; 1 tbsp olive oil; Juice from 1/2 lemon; Salt and pepper; 1/4 -1/3 cup pistachios, chopped; 1 head cauliflower; 1 lb carrots, peeled; 1/4 cup olive oil; 1 tsp paprika; 1 tsp cumin; 1/2 tsp salt; 1/2 tsp turmeric; 1/2 tsp cinnamon; 1/4 tsp black pepper; 1/4 tsp smoked paprika; 1/2 cup tahini; 1/2 cup water; 2 cloves garlic; 1/4 cup mint leaves; Juice from 1 lemon; Pinch salt