By Berta Jordan
Chicken and potatoes
4 steps
Prep:15minCook:1h
Baked mayo chicken
Updated at: Thu, 30 May 2024 01:28:38 GMT
Nutrition balance score
Good
Glycemic Index
84
High
Glycemic Load
26
High
Nutrition per serving
Calories512.1 kcal (26%)
Total Fat32.2 g (46%)
Carbs30.6 g (12%)
Sugars1.5 g (2%)
Protein24.9 g (50%)
Sodium278.1 mg (14%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix mayo with salt and pepper
Step 2
Peel and cut potatoes in half
Step 3
Coat chicken and potatoes with mayo mix
Step 4
Bake in the oven at 375 for 1 hour
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
