By Mattia’s Table
Frankfurt’s Green Sauce
1 step
Prep:15minCook:15min
Updated at: Thu, 30 May 2024 12:30:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories209 kcal (10%)
Total Fat19.7 g (28%)
Carbs4.7 g (2%)
Sugars2.9 g (3%)
Protein4 g (8%)
Sodium92 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the eggs and separate whites and yolks. In a food processor or blender add the yolks and chopped herbs and mix well. Add the rest of the ingredients and after mixing some more voilà!
Notes
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0 disliked
Moist
Special occasion
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Easy
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