Frankfurt’s Green Sauce

Name: Frankfurt’s Green Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 3 egg yolks; A handful of parsley, tarragon, wild garlic and chives; 400ml sour cream; 1tsp neutral oil; A pinch of salt & pepper

1 step

Prep:15minCook:15min

Updated at: Thu, 30 May 2024 12:30:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories208.7 kcal (10%)

Total Fat19.7 g (28%)

Carbs4.7 g (2%)

Sugars2.9 g (3%)

Protein4 g (8%)

Sodium92 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400mlsour cream

Instructions

Step 1

Boil the eggs and separate whites and yolks. In a food processor or blender add the yolks and chopped herbs and mix well. Add the rest of the ingredients and after mixing some more voilà!