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Mattia’s Table
By Mattia’s Table

Frankfurt’s Green Sauce

1 step
Prep:15minCook:15min
Updated at: Thu, 30 May 2024 12:30:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low

Nutrition per serving

Calories209 kcal (10%)
Total Fat19.7 g (28%)
Carbs4.7 g (2%)
Sugars2.9 g (3%)
Protein4 g (8%)
Sodium92 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil the eggs and separate whites and yolks. In a food processor or blender add the yolks and chopped herbs and mix well. Add the rest of the ingredients and after mixing some more voilà!

Notes

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