Vegetable Lo Mein

Name: Vegetable Lo Mein
Cuisine: Asian, Chinese
Ingredients:  2 Tablespoon soy sauce;  1 Tablespoon rice vinegar;  2 Tablespoon brown sugar;  1/4 teaspoon sesame oil;  1/4 teaspoon Chinese five spice powder;  1/4 teaspoon ground ginger or 1 teaspoon fresh grated;  2 teaspoons minced garlic;  1/2 teaspoon Sriracha hot chili sauce;  2 teaspoons cornstarch;  2 teaspoon oil;  3 cups broccoli slaw or diced veggies of choice;  1/4 cup sliced green onion;  6 oz Chinese egg noodles, cooked

2 steps

Updated at: Thu, 17 Aug 2023 09:45:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories136.2 kcal (7%)

Total Fat3.5 g (5%)

Carbs22.5 g (9%)

Sugars7.3 g (8%)

Protein4.5 g (9%)

Sodium485.9 mg (24%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tablespoonsoy sauce

1 Tablespoonrice vinegar

2 Tablespoonbrown sugar

¼ teaspoonsesame oil

¼ teaspoonChinese five spice powder

¼ teaspoonground ginger

or 1 teaspoon fresh grated

2 teaspoonsminced garlic

½ teaspoonSriracha hot chili sauce

2 teaspoonscornstarch

2 teaspoonoil

3 cupsbroccoli slaw

or diced veggies of choice

¼ cupgreen onion

sliced

6 ozChinese egg noodles

cooked

Instructions

Step 1

Combine the soy sauce, wine vinegar, brown sugar, sesame oil, five spice powder, ginger, garlic, sriracha, and cornstarch in a small saucepan set over medium heat. Bring to just a boil. Remove from the heat and set aside.

Step 2

Set a large skillet over medium heat with the oil. Toss in the broccoli slaw (or veggies of choice) and sauté until the veggies are tender. Combine the noodles, sauce, and green onion. Toss to coat and serve.