Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories343.7 kcal (17%)
Total Fat17.9 g (26%)
Carbs41.7 g (16%)
Sugars27.7 g (31%)
Protein3.8 g (8%)
Sodium205.6 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350°F.
OvenPreheatStep 2
In a small bowl, whisk together all purpose flour, baking soda, and salt.
Bowl
Fork
all purpose flour2 cups
baking soda¾ teaspoon
salt1 teaspoonStep 3
To a pan over medium heat, add the butter. Cook for 5 to 6 minutes until it starts to bubble and then brown. Make sure not to cook it any further or it can burn. Transfer it to a bowl and allow it to cool so it's not hot.
PanBowl
unsalted butter1 cupStep 4
In a large mixing bowl, add the brown sugar and white sugar. Pour in the butter and mix just until combined. Then add the egg and egg yolks and vanilla extract. Whisk until smooth and thick.
BowlForkunsalted butter1 cup
brown sugar light1 ¼ cup
granulated sugar⅓ cup
egg1 
egg yolks2 
vanilla extract1 tablespoonStep 5
Add the dry to the wet and fold in using a rubber spatula until a cookie dough forms.
SpatulaStep 6
Mix in the milk chocolate and semi-sweet chocolate and let the dough rest for 15 to 20 minutes.
milk chocolate chips1 cup
semi sweet chocolate chunks1 cupStep 7
Line a sheet pan with parchment paper.
Baking sheet
Parchment paperStep 8
Scoop out portions of the dough about the size of and ice cream scoop. Make sure to space them apart, 6 cookies per sheet.
Step 9
Pop in the oven to bake for about 10 minutes until the edges are golden brown and the center is still a bit soft. The cookies will continue baking out of the oven on the hot pan.
OvenHeatStep 10
Leave them on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling and enjoy!
Baking RackView on moribyan.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Crispy
Delicious
Go-to
Makes leftovers
Moist
