Lemon and Garlic Roasted Potatoes

These potatoes are such a great side dish although I’d happily eat a bowl of them dipped into mayo or aioli! Last night we had them with Marsala Pork Steaks. These are so easy - a recipe I’ve adapted from an old @nigelslater book and have been making for years. You could use pork escalopes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the potatoes in boiling water and cook for 8 minutes. Drain and cool slightly.

Step 2

Mix together the lemon juice & zest, the garlic, salt & pepper and olive oil.

Step 3

When the potatoes are cool enough to handle, slice them. They should be slightly falling apart on the outside - this delivers lovely crunchy bits when they’re roasted.

Step 4

Tip the potatoes out onto a lined baking tray. Pour over the dressing and coat gently. Arrange in a single layer.

Step 5

Roast at 180 fan for 50-60 minutes (turning half way through) until golden.

Step 6

Finish with the chopped parsley.

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