By Rachel Lenk
Baked potato cakes
3 steps
Prep:15minCook:20min
Updated at: Wed, 14 May 2025 15:06:20 GMT
Nutrition balance score
Good
Glycemic Index
79
High
Nutrition per recipe
Calories956.7 kcal (48%)
Total Fat50.6 g (72%)
Carbs108.3 g (42%)
Sugars10.7 g (12%)
Protein23.2 g (46%)
Sodium1972.4 mg (99%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Yogurt sauce
Instructions
Step 1
Boil potatoes and cut in half
Step 2
Place on baking tray, drizzle with olive oil and smash potatoes down with a glass
Step 3
Add spices, more olive oil, and cheese on top then bake at 390°F for about 20 mins
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