Mashed Fried Cabbage with bacon and Cheese

This is my favourite way to eat cabbage. It can be served as a Main meal or a side dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in Medium Pot on medium heat, then add Diced cabbage. Fry Cabbage on low to medium heat until soft and brown. Stir occasionally to prevent sticking to pan

Step 2

Add Bacon, Onions, Mushrooms and Potatoes. There will be some liquid forming from the Bacon and mushrooms which is perfectly fine. Just let it simmer and then fry until browned

Step 3

Add Cup of water and let it simmer over medium heat until Potatoes and Cabbage are cooked soft.

Step 4

Once Potatoes and Cabbage is cooked soft and most liquid evaporated turn heat off and mash Cabbage and Potatoes well

Step 5

Add Cheese, Pepper Baking powder and Salt mix in well until Cheese is melted

Step 6

This step is optional but you can add milk to give it a more fluffy texture which I recommend

Step 7

This is best served Hot